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3689
Vermont Route Fourteen |
Hors
d'Oeuvres | Beginnings | Main
Courses | Weddings | Services Hor's
d'Oeuvres Foccacia with Shrimp and Herbed Chevre Golden Seafood Cakes with Roasted Vegetable Mayo Sates with Peanut Sauce Spicy Pork Barbecue skewered with Grilled Fruit Puff Pastry Turnovers with Curried Jamaican Beef Filling Maple
- Cracked Pepper Chicken on Toasted Cornbread Coconut Dill Shrimp Vegetarian Spring Rolls with a Sake Plum Sauce Classic
Filet Mignon with a Burgundy Mustard Sauce and Fried Capers on 'Gold Bags of Pork' with Mango Wasabi Dipping Sauce Stoned Ground Cracker Fried Chicken on Skewers with Apple Maple Marmalade Bruschetta on Olive Oil Garlic Toasts Grilled Balsamic Glazed Portabella Mushrooms on Goat Cheese Toasts
Quesadillas of Cheese, Chili Spiced Pork, Cilantro Chicken or Sesame Crusted Chicken or Shrimp with Pineapple Rum Sauce Grilled Reuben Panini Squares Cheese Stuffed Mini Burgers on Garlic Croustade and Sundried Tomato Mayo Potato Skins with Whipped Feta and Basil Oil Baby Chive Biscuits stuffed with Cheddar, Apple and Maple Glazed Chicken Cracker Fried Chicken Brochettes with Fruit and Roasted Garlic Compote Corn, Red Pepper and Crab Fritters with Roasted Red Pepper Remoulade Pulled Pork on Corn Bread with Cajun Spiked Sour Cream Asian Lettuce Wraps: Vegetarian, with Grilled Seafood or Shredded Meats accentuated with an Orange, Ginger, Honey Glaze Fun Fondue Stations, Raw Bars and Asian Tables - Bountiful Antipasto, Tapas and Artisinal Cheese Displays - a feast for the eyes and appetite
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