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3689 Vermont Route Fourteen
East Calais, VT 05650
Phone: 802-456-9900
Email Lisa


"Dear Lisa, Thanks again for such wonderful food for our daughter's christening. Everyone commented on how lovely everything was. We can always count on you. Love, Carrie & Dennis, December '01"

Hors d'Oeuvres | Beginnings | Main Courses | Events | Services

Hor's d'Oeuvres
- Online sampler -

Choose from suggestions or create your own unique menu with us!

Foccacia with Grilled Shrimp and topped with Melted Buffalo Mozzarella

Golden Seafood/Crab Cakes Maryland Style or spiked with Curry with a Red Pepper Aioli

Satays with Thai Peanut Sauce

Puff Pastry Turnovers with Curried Jamaican Beef Filling

Maple - Cracked Pepper Chicken on Toasted Cornbread
with Corn and Scallion Relish

Coconut Dill Shrimp

Vegetarian Spring Rolls with a Sake Hoisin Sauce

Classic Filet Mignon with a Burgundy Mustard Sauce and Fried Capers on
French Baguette

'Gold Bags of Pork' with Mango Wasabi Dipping Sauce

Stoned Ground Cracker Fried Chicken on Skewers with an Apple, Roasted Garlic, Maple Compote

Bruschetta on Olive Oil Garlic Toasts

Grilled Balsamic Glazed Portabella Mushrooms on Goat Cheese Toasts

Quesadillas: Jalapeno Spiked Queso, BBQ Pork, Cilantro Chicken or Chipotle Spiced Seafood with an array of different salsas to complement

Our Mini Sliders: Grilled Reuben Panini Squares, Pork with Manchego and Pickles or Steak and Caramelized Onion, Tomato Compote on Focaccia

 Cheese Stuffed Mini Burgers on Garlic Croustade and Sundried Tomato Mayo

Potato Skins with Whipped Feta and Basil Oil

Baby Chive Biscuits stuffed with Cheddar, Apple and Maple Glazed Chicken

Corn, Red Pepper and Crab Fritters with Roasted Red Pepper Remoulade

 Pulled Pork on Corn Bread with Cajun Spiked Sour Cream

Asian Lettuce Wraps: Vegetarian, with Grilled Seafood or Shredded Meats accentuated with an Orange, Ginger, Honey Glaze

Fun Fondue Stations, Raw Bars and Asian Tables  - Bountiful Antipasto, Tapas, Mezes and Artisanal Cheese Displays - a feast for the eyes and appetite

Duck, Brie & Dried Cherry Puff Pastry Kisses

Selection of Creamy Seafood Spreads: Lobster, Shrimp and/or Crab with Breads and Croustades

Potato Latkes with Dill Sour Cream and Smoked Salmon topped with Salmon Caviar Pearls

Mini Lamb Chops with Herbs de Provence and Gray Salt served with a Mint Apple Sauce

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