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3689
Vermont Route Fourteen |
Hors
d'Oeuvres | Beginnings | Main
Courses | Events | Services Hor's
d'Oeuvres Foccacia with Grilled Shrimp and topped with Melted Buffalo Mozzarella Golden Seafood/Crab Cakes Maryland Style or spiked with Curry with a Red Pepper Aioli Satays with Thai Peanut Sauce Puff Pastry Turnovers with Curried Jamaican Beef Filling Maple
- Cracked Pepper Chicken on Toasted Cornbread Coconut Dill Shrimp Vegetarian Spring Rolls with a Sake Hoisin Sauce Classic
Filet Mignon with a Burgundy Mustard Sauce and Fried Capers on 'Gold Bags of Pork' with Mango Wasabi Dipping Sauce Stoned Ground Cracker Fried Chicken on Skewers with an Apple, Roasted Garlic, Maple Compote Bruschetta on Olive Oil Garlic Toasts Grilled Balsamic Glazed Portabella Mushrooms on Goat Cheese Toasts Quesadillas: Jalapeno Spiked Queso, BBQ Pork, Cilantro Chicken or Chipotle Spiced Seafood with an array of different salsas to complement Our Mini Sliders: Grilled Reuben Panini Squares, Pork with Manchego and Pickles or Steak and Caramelized Onion, Tomato Compote on Focaccia Cheese Stuffed Mini Burgers on Garlic Croustade and Sundried Tomato Mayo Potato Skins with Whipped Feta and Basil Oil Baby Chive Biscuits stuffed with Cheddar, Apple and Maple Glazed Chicken Corn, Red Pepper and Crab Fritters with Roasted Red Pepper Remoulade Pulled Pork on Corn Bread with Cajun Spiked Sour Cream Asian Lettuce Wraps: Vegetarian, with Grilled Seafood or Shredded Meats accentuated with an Orange, Ginger, Honey Glaze Fun Fondue Stations, Raw Bars and Asian Tables - Bountiful Antipasto, Tapas, Mezes and Artisanal Cheese Displays - a feast for the eyes and appetite Duck, Brie & Dried
Cherry Puff Pastry Kisses Potato Latkes with Dill Sour Cream and Smoked Salmon topped with Salmon Caviar Pearls Mini Lamb Chops with Herbs de Provence and Gray Salt served with a Mint Apple Sauce |
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