Cakes by Tammy

3689 Vermont Route Fourteen
East Calais, VT 05650
Phone: 802-456-9900
Email Lisa

Hors d'Oeuvres | Beginnings | Main Courses | Weddings | Services

Weddings and Civil Unions

Catering an affair to remember is our goal and our pleasure. Every event begins by creating a unique menu together - one that pleases the eye as well as the palate.  Weddings are the perfect time to express your style. Will it be a formal and elegant sit-down dinner or a Tex-Mex brunch? Lisa and her staff will treat you with the greatest care and assist you with all of those behind the scenes details that make your day unique and special. Professional advice with decades of experience and an ever- increasing passion for what we do.......... is what you get.

Estimates

Hor's d’Oeuvres
Your choice of four from menu, web site or personal preference
$15.00 per person / per hour of continuous butlering
Crudité and table of cheeses, raw bar, etc.
$5.00 and up per person

First Course / Appetizers
Plated
From salads to pasta or seafood - the possibilities are endless
$4.00 - $12.00 per person

Main Course
Dishes are created with a seasonal global flair and prepared with local ingredients whenever possible. From elemental to orchestrated - whether plated, buffet or multi-stationed - we seek to complement your vision, wishes and budget. 
$20.00 - $40.00 per person

Desserts
Wedding cake of choice and other luscious confections
Fresh fruit
Coffee and Tea service
$6.00 and up per person

We provide beautiful platters, baskets and other catering equipment
at no additional cost.

SIMPLE BANQUET PACKAGE

Thank you for making our special day such a success! Everything was beautiful and delicious.  I gave your name to several of the guests! It was so nice to be able to relax and enjoy the day!   
                                                                                         - Jeanne, October '04

We highly recommend Lisa Rubin as a caterer. She did my daughter's wedding for over 180 people. It was an outdoor wedding and she worked out of an old barn. Her staff was friendly and helpful. She set up an elegant serving area with a personalized stir fry station as well as multiple salads and other hot dishes. My daughter is vegan, no dairy or meat, and Lisa put together a varied and delicious meal. She had creative ideas that fit with the outdoor flower garden theme.
                                                                                    - Cathy Forman, Aug. '05

Lisa, Thank you so much, everything was wonderful - - so much so that many of the guests stood up and toasted the food. Everything was beautiful, and your cooking contributed in a major way to the success of our amazingly fun wedding party. Thanks again for your hard work.
                                                                                             - Karen, March '06

I wanted to express how much I appreciate your work with us. It was more than the delicious food at the reception. Your advice to Alice when we first met to keep things in perspective was great and really helped her. I think that your planning, willingness to come to our home more than once, attention to detail, coordination of all the rentals, and pleasant and efficient staff were all part of the package. It was the right blend of simple yet with touches of sophistication. The Vidalia onions and strawberries that went with the salmon was the perfect example. Some guests even referred to it as a feast.
                                                                                       - C. Freeman, June '07