3689 Vermont Route Fourteen
East Calais, VT 05650
Phone: 802-456-9900
Email Lisa

 

Hors d'Oeuvres | Beginnings | Main Courses | Weddings | Services



Our Three Tiers of Service

1st Tier

Hire a chef - $40.00 per hour for the head ‘honcha’; $30.00 per hour for a sous chef. Three hour minimum please.

Delivery and Design - Have us design your banquet table to please the eye, as well as palate! $50.00 charge.

Use our beautiful serviceware - Baskets, platters, chafers and serving pieces to highlight a theme or room.  $70.00.

2nd Tier

Staffing : Waitstaff are provided for $17.00 per hour / $20.00 for captains or we can work out an all inclusive price for larger affairs.

Rentals: Depending on what the space or home provides and the extent of your needs, rentals can run $2.00 per person for glassware to $15.00 and upwards for full rental needs and then embellishments - overlays, plate chargers, etc.  Consulting/ coordination fee of $150.00 offered when ordering from rental companies.

3rd Tier

All of the above with bar services, wedding cakes and special event styling.  Consultations on tenting, music, florists, valet parking, carriages and special lighting.   Premium service and professional attentive care.




"What a pleasure doing business with you. Thank goodness you were available with your yummy menu to help me give my mother-in-law a memorable 90th birthday. The party was over a month ago and I continue to receive rave reviews about all the delicious food you prepared that day. Many thanks for all your help - I look forward to working with you again. Sincerely & with much appreciation. Ms. Martin, Oct. 2004"